Beach House Toasted Granola seasonal fruit, greek yoghurt | V, DFO, VgO | $16

Shelly Bay Baker Sourdough Toast butter & spread (jam/vegemite/peanut butter) | GFO | $9

Brioche French Toast feijoa confit with ginger & lime, oat & hazelnut crumble, vanilla mascarpone | V | $23

Eggs on Toast fried, scrambled or poached on Shelly Bay Baker sourdough bread | V, GFO, DFO | $13

Add streaky bacon $9 | wilted spinach $6 | ½ fries $6 | 1/2 duck fat potatoes $7 | Scotty’s steak + pepper sausages (2) $9

BHK Roasted Mushrooms Morteza’s flatbread, whipped feta, silverbeet, fried onions, Louder chilli oil, herbs | V, VgO | $25

Aoraki Salmon Bagel smoked salmon whipp, lemon ricotta, rocket & fennel, pickled red onion on a Shelly Bay Baker bagel | GFO | $24

Autumnal Salad spiced honey roasted pumpkin, farro, rocket, whipped feta, crispy seeds, pomegranate & balsamic dressing | DFO, GFO, V | $24

Cloudy Bay Clam Broth steamed clams, kaffir lime & coconut broth, butternut pumpkin, coriander & miso garlic sourdough toast | DF, GFO | $30

Beef Brisket Open Sandwich 36 hr slow-cooked beef brisket, aioli, dill pickles & herb salad on sourdough toast | DF, GFO | $29

Crumbed Chicken Breast burnt butter kumara espuma, thyme jus, kohirabi ribbons | GFO | $30