Beach House Toasted Granola, seasonal fruits, Greek yoghurt | V, DFO, VgO | $16

Shelly Bay Baker Sourdough Toast, butter and spread (jam/vegemite/peanut butter) | GFO | $8

 Banoffee French Toast, caramelised banana, dulce de leche, biscoff, vanilla mascarpone | V | $25

 Eggs on Toast (fried, scrambled or poached), Shelly Bay Baker sourdough | V, GFO, DFO | $12

Add streaky bacon $9, wilted spinach $6, ½ fries $5, ½ duck fat potatoes $6, Scotty’s steak and pepper sausages (2) $9 

Smoked Kahawai, rouille mayo, pickled cucumber, mizuna, rhubarb, toasted sourdough | GFO, DFO | $24

Kimcheese Toastie, melted cheese, Gochujang mayo, Togorashi herb salad | V |  $23

Avocado Bagel, whipped feta, radish, mizuna, housemade spice mix, Louder chilli oil on a toasted Shelly Bay Baker bagel | GFO | $22

Nela’s Roasted Cauliflower Salad, chickpeas, quinoa, pickled red onion, currants, almonds, herbs, lemon tahini dressing | DF, GF, V, VgO | $24

Beach House Burger, beef pattie, smoked cheddar, wholegrain mustard mayo, iceberg lettuce, dill pickles, brioche bun, served with fries & aioli $29

Awatoru Venison Ossobuco, wild caught venison, confit yams, parsnip puree, herb salad, juniper jus $29