Brunch
Beach House toasted granola, fresh berries, Greek yoghurt $16 V, DFO, VgO
Shelly Bay Baker sourdough toast, butter, and spread (jam/vegemite/peanut butter) $8 GFO
Waffles, seasonal fruit, salted caramel, mint, crushed amaretti $24 V
Eggs on toast (fried or scrambled), Shelly Bay Baker sourdough $12 V, GFO, DFO
Add streaky bacon $9, wilted spinach $6, ½ fries $5, ½ duck fat potatoes $6 steak and pepper sausages (2) $9
Roasted tomatoes, whipped avocado, pita bread, herbs, ‘Louder’ chilli oil $23 Vg, GFO, DF
Open sandwich, whipped feta, roasted capsicum, tomato, caramelised onion, olives, rocket, toasted sourdough $24 V, GFO
Aoraki cold smoked salmon, toasted Shelly Bay Baker bagel, remoulade, pickled cucumber, rocket, lemon $27 DF, GFO
Spice roasted chickpea salad, herb mayo, radish, cos, pickled onion, cherry tomatoes, soft boiled egg, crispy shallots $24 DF, GF, V, VgO
Seared beef salad, cabbage, carrot, cucumber, red onion, mint & lemongrass dressing, toasted sesame $26 GF, DF
Lamb burger, spiced lamb pattie, tzatziki, tomato, pickled cucumber, rocket, fries, aioli $29
Sides
Streaky bacon $9
Wilted spinach $6
½ fries $5
½ duck fat potatoes $6
Steak and pepper sausages (2) $9
Roast tomatoes $7
Fries $9
Duck fat roasted potatoes with aioli $10
Side salad $7
Kids menu
Toast, spread (jam/vegemite/peanut butter), butter $8
French toast, seasonal fruit, vanilla ice cream, maple syrup $13
Cheese toastie, fries, tomato sauce $13
