Brunch

Beach House toasted granola, fresh berries, Greek yoghurt $16 V, DFO, VgO 

Shelly Bay Baker sourdough toast, butter, and spread (jam/vegemite/peanut butter) $8 GFO 

Toasted panettone, berries, lemon curd, mint, crushed amaretti $23 V 

Eggs on toast (fried or scrambled), Shelly Bay Baker sourdough $12 V, GFO, DFO

 Roasted za’atar tomatoes, whipped avocado, grilled pita bread, herbs, ‘Louder’ chilli oil $23 Vg, GFO, DF 

Grilled focaccia, whipped feta, panzanella salad $25 V, GFO  

Aoraki cold smoked salmon, potato rosti, remoulade, pickled cucumber, rocket, lemon $28 DF, GF

Roast cauliflower salad, baby spinach, herbs, cherry tomatoes, green goddess dressing, dukkah $25 DF, GF, Vg 

‘Greek salad’, lemon baked feta, tomatoes, cucumber, pickled red onion, olive caramel  $26 V, GF

 Pastrami and three cheese toastie, beef pastrami, cheddar, pecorino, feta, bread & butter pickles, mustard $25

Sides

Streaky bacon $9

Wilted spinach $6

½ fries $5

½ duck fat potatoes $6

Steak and pepper sausages (2) $9

Roast tomatoes $7

Fries $9

Duck fat roasted potatoes with aioli $10

Side salad $7

Kids menu

Toast, spread (jam/vegemite/peanut butter), butter $8

French toast, seasonal fruit, vanilla ice cream, maple syrup $13

Cheese toastie, fries, tomato sauce $13