Beach House toasted granola, seasonal fruits, Greek yoghurt | V, DFO, VgO | $16

Shelly Bay Baker sourdough toast, butter and spread (jam/vegemite/peanut butter) | GFO | $8

 Brioche french toast, tamarillo, dulce de leche, pecans, vanilla cream, mint | V | $24

 Eggs on toast (fried, scrambled or poached), Shelly Bay Baker sourdough | V, GFO, DFO | $12

Add streaky bacon $9, wilted spinach $6, ½ fries $5, ½ duck fat potatoes $6, Scotty’s steak and pepper sausages (2) $9 

Smoked kahawai, rouille mayo, pickled cucumber, mizuna, rhubarb, toasted sourdough | GFO, DFO | $24

Baked bean toastie, Provolone cheese, chipotle, herb salad, pickled red onion | V |  $23

Aoraki cold smoked salmon, toasted Shelly Bay Baker bagel, dill cream cheese, beetroot crisp, confit lemon, mizuna | GFO | $27

Warm harissa roasted cauliflower salad, chickpeas, quinoa, pickled red onion, currants, almonds, herbs, lemon tahini dressing | DF, GF, V, VgO | $24

Beach House burger, beef pattie, smoked cheddar, wholegrain mustard mayo, iceberg lettuce, dill pickles, brioche bun, served with fries & aioli $29

Awatoru venison Ossobuco, wild caught venison, confit yams, parsnip puree, herb salad, juniper jus $29